Peanut Butter Cookies

• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable shortening
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
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• Heat oven to 375º F.
• In large mixing bowl combine peanut butter, sugars, butter, shortening and egg.
• Beat at medium speed with electric mixer until light and fluffy.
• Add flour, baking soda and salt. Beat at low speed until thoroughly mixed.
• 
  
• Shape dough into 1 inch balls.
• Place balls 2 inches apart on ungreased cooky sheets.
• Flatten balls with a fork in a crisscross pattern.
• Bake for 8 to 10 minutes, or until light golden brown.
• Allow to cool for a few minutes before removing from the pan.
• 
  
• Makes 4 dozen cookies.
• Store in air tight container at room temperature.