Scrambled Eggs

• 6 eggs
• 1 1/2 cups milk
• salt
• 1 tablespoon butter
•  
• Melt butter in a frying pan over medium heat.
• Crack eggs into mixing bowl.
• Add milk.
• Mix thoroughly with a fork.
• Pour mixture into pan.
• Cook until firm, stirring frequently.
• Salt to taste.
•  
• Makes 4 - 6 servings.
• Cover leftovers and refrigerate.